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Pecan Sandies



Recipe (click to expand)

 2 cups Butter or margarine softene

1 cup Confectioner’s sugar

2 tablespoons Water

4 teaspoons Vanilla extract

4 cups Flour

2 cups Pecans chopped


In a mixing bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. Roll dough into 1 inch balls. Place on ungreased baking sheets and flatten with fingers. Bake at 300~ for 20 – 25 minutes. Cool on a wire rack. When cool, dust with confectioners’ sugar.

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