New recipes
Home / Vegetables / Pickled Beets

Pickled Beets


Recipe (click to expand)

2 lb Beets

2 c Sugar

2 c Water

2 c Cider vinegar

1 Thinly sliced lemon

1 tb Cinnamon

1 ts Cloves

1 ts Allspice

Wash beets and leave at least one inch of stems. Cook in water with a little bit of salt.When tender drain and cover in cold water and remove skins. Slice or cube as desired. SYRUP:Mix all the other ingredients in saucepan and bring to a boil, add the beets and bring to a boil again, Put beets in bottles and pour syrup over. Very Good , Recipe from New Brunswick Women’s Cook Book and these beets can be eaten the same day, no need to set like other pickles.

Pickled Beets RecipePickled-Beets-and-Onions.jpgPickled beets | Juniper Moon FarmPickled Beets Recipe | Taste of HomePickled Beets No Canning Necessary!Pickled Beets Recipe : Taste of SouthernPickled Beets With Cumin and Cloves | The Garden of EatingPickled Red Beets | Whole Eats & Whole TreatsEasy pickled beets recipe


Check Also

Sauteed Eggplant

RecipeRecipe (click to expand)1 md Eggplant 1/2 ts Salt 2 ts Oil 1 ts Chili ...

Oven-Dried Tomatoes

RecipeRecipe (click to expand)Olive oil Salt and pepper Tomatoes, preferably plum Fresh herbs (optional): -Thyme, ...