New recipes
Home / Beans and Grains / Pickled Pork

Pickled Pork


Recipe (click to expand)

1/2 c Mustard seed

1 tb Celery seed

2 tb Louisiana hot sauce

1 qt White vineger

1 Bay leaf

1 tb Kosher salt

12 Peppercorns

6 Cloves of garlic

2 lb Boneless pork butt

Combine everything except the pork in a stainless steel pan and boil for 3 Min. Cool and place in a refrigerator container (plastic, glass or

stainless steel) and add the pork which you cut into 2″ pcs. Stir to remove bubbles. Cover and refrigerate for 3 days. Use for making Red Beans and Rice. From The Frugal Gourmet Cooks American

Pork » Mega MeatsIllawarra Meat Co.Pickled pork shoulder served with crispy potatoes - ABC TV: The ...100% NZ Pork: Pickled PorkOrange Spiced Pickled Pork | sweetrosie


Check Also

White Turkey Chili

RecipeRecipe (click to expand)1 1/2 cups onion — chopped 1/2 cup green bell pepper — ...

Three Bean Chili

RecipeRecipe (click to expand)12 oz Heinz HomeStyle Brown Gravy 16 oz Tomatoes 1 tb Chili ...