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Pie Crust


Recipe (click to expand)

5 lb Flour

1 cn Crisco Butter Flavored short

3 c Water

1/4 c Flour

Add water.Blend with a pastry blender.Should hold its shape when squeezed.Roll into 20 balls and wrap in wax or plastic paper.Drop in a sealable plastic bag for freezer.Makes 20 pie crusts. To Thaw: Put into a microwave on high for 20 to 30 seconds, turning over once during thawing process.Easy to roll out.

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