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Pineapple Upside-Down Cake


Recipe (click to expand)

1 pk Cake mix/pound cake

1/4 c Butter or margarine

1/2 c Brown sugar

4 Canned pineapple slices;

-drain Save juice for cake mix 4 Maraschino cherries

Grease Bread ‘N Cake Bake pan. Mix cake mix according to package, using pineapple juice for part of the liquid. Melt butter. Stir brown sugar into butter and pour into bottom of Bake pan. Spread evenly, along the bottom of the pan. Add pineapple and cherries. Pour in cake batter. Cover Bake pan and place in slow cooker. Cover cooker and cook on HIGH for 2-1/2 to 3-1/2 hours. Cake is done when toothpick inserted comes out clean. Remove cake and immediately invert cake onto a large platter. Cut into slices for serving.

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