New recipes
Home / Beans and Grains / Pinto Beans

Pinto Beans



Recipe (click to expand)

4 c Water

2 c Pinto Or Black Beans; 1 lb

1/2 c Onion; Chopped, 1 Md

1/4 c Vegetable Oil

1 ts Salt

1 ts Cumin Seed

2 ea Cloves Garlic; Crushed

1 ea Bacon; Slice

Mix the water, beans, and onion in a 4-quart Dutch oven. Cover and heat to boiling. Boil 2 minutes and remove from the heat; let stand for 1 hour. Add just enough water to the beans to cover. Stir in the remaining ingredients and heat to boiling. Cover and reduce the heat. Boil gently, stirring occasionally, until the beans are very tender, about 2 hours, (add water during the cooking time if necessary); drain the beans. Beans can be covered and refrigerated up to 10 days.


What are Pinto Beans? (with pictures)Kitchen Tip Tuesdays: How to cook dried beans so they're tender ...


Check Also

White Turkey Chili

RecipeRecipe (click to expand)1 1/2 cups onion — chopped 1/2 cup green bell pepper — ...

Three Bean Chili

RecipeRecipe (click to expand)12 oz Heinz HomeStyle Brown Gravy 16 oz Tomatoes 1 tb Chili ...