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Piri Piri Sauce



Recipe (click to expand)

2-6 each chili peppers  
1 teaspoon coarse salt  
1 cup olive oil  
1/3 cup cider vinegar  
Stem the peppers and coarsely chop (include the seeds). Place peppers, salt, olive oil and vinegar in a 1 pint jar with tight fitting lid. Cover, shake well and refrigerate.


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