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Pistachio Cake


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CAKE 1 pk Duncan Hines Yellow Cake Mix

4 Eggs

1 c Orange juice

1/3 c Oil

1 pk Pistachio pudding, instant

1/3 Commercial chocolate syrup

CHOCOLATE GLAZE 2 c Confectioners’ sugar

1 tb Butter

1/2 ts Vanilla

3 tb Milk

1/4 c Cocoa

Cake: In large bowl, combine cake mix, eggs, orange juice, cooking oil and pudding mix. Blend at low speed for 1 minutes. Beat at high speed 3 more minutes. Pour two thirds of the batter into a greased and floured 12 Bundt Pan. Add chocolate syrup to remaining third of the batter and mix at medium speed until well blended. Pour over top of batter in pan. Marbleize by cutting through batter with knife. Bake at 350F. for 55-60 minutes or until cake tests done. Cool in pan 10-15 minutes; turn out on wire rack or serving plate to complete cooling. Top with Chocolate Glaze. Glaze: In small bowl, combine sugar, cocoa, and butter. Add vanilla; add milk gradually to achieve desired consistency and stir until smooth.

Pistachio Pudding Cake Recipe | Taste of HomeThe Country Cook: Pistachio Cakepistachio cake - Recipe.comTia Maria's Pistachio CakePistachio Cake Recipes DishmapsPistachio Cake Recipes DishmapsThe Country Cook: Pistachio CakeRecipe: Pistachio rose cake | Daily Mail OnlineTHIS COOKBOOK TAKES THE CAKE | Denver Public LibraryPistachio Cake with Walnuts Recipe | Taste of HomePistachio and Apricot Cake | For The Feast


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