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Pizza Mexicana


Recipe (click to expand)

1 cn Vegetarian Refried Beans

-Rosarita brand (16oz can) 1 Pre-baked pizza/bread crust

-12-inch 1 c Rosarita Picante Sauce Mild

1/2 c Monterey Jack cheese

-shredded 1/2 c Cheddar cheese; shredded

1 cn Sliced black olives; drained

-2-1/4 oz. can 12 Nacho sliced Jalapeno pepper

-drained 1/4 c Sliced tomato

Chopped cilantro Evenly spread beans over top of pizza/bread crust. Top with remaining ingredients in order given, EXECPT tomato and cilantro. Bake at 450-degrees F for 15 minutes or until cheese is melted. Top with

tomatoes and cilantro. Makes 4 servings. Additional toppings: sour cream, diced green onions, guacamole and Rosarita salsa.

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