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Recipe (click to expand)

1eachcelery, stick, diced
2eachegg, hard boiled, sliced
1eachonion, minced
1tablespoonparsley, minced
2eachegg, well beaten
1cupsugar 1/2 c vinegar
1*diluted with:
1/2cupwater, cold
4teaspoonmustard, dry
2teaspoonsalt 4 ts pepper
4eachsl bacon, diced


Boil potatoes in their jackets. When soft, peel and dice. Add the
celery, sliced hard cooked eggs and onion. Fry bacon in skillet until
crisp and brown. Beat the eggs, add the sugar, spices and vinegar and
water. Mix well. Pour egg mixture into the hot bacon and fat and stir
until mixture thickens (about 10 minutes). Pour over the potato
mixture and mix lightly. Let stand in cold place several hours before

Pennsylvania Dutch 1936.

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