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Potato Scones


Recipe (click to expand)

1 lb Potatoes

1/2 ts Salt

1 c Wholewheat flour

Cook the potatoes until tender. Peel them & mash them. This can be done ahead of time, or use leftover potatoes. Add the salt & flour to the potatoes & knead the mixture well. Roll it out thinly on a floured board & cut into rounds or triangles. Bake at 500F for 10 minutes, turning them after 5 minutes. Serve warm with golden syrup or jam.

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