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Recipe (click to expand)

1 cup water boiling

1/2 cup butter

1 cup all-purpose flour

1/4 teaspoon salt

4 eggs

1 1/2 quarts vanilla ice cream

Creamy Chocolate sauce (see recipe)

Boil water and butter together over medium heat. Reduce heat to low and add flour and salt all at once. Stir vigorously over the heat until mixture forms a ball and leaves sides of pan. Remove from heat and cool slightly. Add eggs one at a time, beating well until smooth and shiny. Drop by level tablespoon onto a greased cookie sheet 1-1/2″ apart. Bake at 450 degrees for 20 minutes. Reduce heat to 370 degrees. Bake 15 minutes longer and allow to cool. Cut a slice off top of each puff. Fill with ice cream and replace tops. Freeze. When ready to serve, top with Creamy Chocolate Sauce.

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