New recipes
Home / Desserts / Pumpkin Custard

Pumpkin Custard



Recipe (click to expand)

3 Saccharin tablets, (1/4

-grain each) 1 tb Water, warm

1/2 c Milk

1/2 c Pumpkin, canned

1 Egg, well beaten

1/8 ts Salt

1/4 ts Nutmeg

1/4 ts Cinnamon

-dash -Ginger Dissolve saccharin in warm water. Combine with remaining ingredients; Pour into custard cup. Place in shallow pan of hot water. Bake in moderate (350 degree F.) 45 minutes, or until knife inserted near edge of custard comes out clean.

Jeffrey Dean 

Pumpkin Custard Pie Recipe | lolfoodiePumpkin Custard Cups « Purpose LLCIndividual Pumpkin Custards Recipe | Meals.comKitchen Therapy » Blog Archive » Pumpkin Custard, Hold the DairyPumpkin Custard with Cookie Crumb Crust | the taste spacePumpkin Custard Recipe | Taste of HomeMini Pumpkin Custards Recipe | Taste of HomePumpkin Custard | Dairy Free Pudding RecipeCoconut Pumpkin CustardMaple-Pumpkin Custards with Crystallized Ginger Recipe - EatingWell


Check Also

Strawberry Soup

RecipeRecipe (click to expand)1 c Plain Yogurt 1 c Sliced fresh Strawberries 2 tb Orange ...

Smores Bars

RecipeRecipe (click to expand)Ingredients8ozquick crescent dinner rolls 6ozchocolate chips, semi-sweet 10eachmarshamallows, cut in half Directions:Heat ...