New recipes
Home / Baked Goods / Pumpkin Pie Cheesecake

Pumpkin Pie Cheesecake



Recipe (click to expand)

3 tb Butter or margarine; melted

8 oz Cream cheese; softened

1 cn Sweetened condensed milk

16 oz Solid-pack pumpkin

2 ts Pumpkin pie spice

1/2 ts Salt

1 ts Vanilla extract

2 Eggs; beaten

Preheat oven to 350~. Grease 9″ pie plate. In small bowl, combine crumbs and butter; press firmly on bottom of prepared pie plate. In large bowl, with electric mixer at medium speed, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add pumpkin, pie spice, salt and vanilla; mix well. Stir in eggs. Pour mixture into prepared crust. Bake 50-55 minutes, or until center is set. Cool in pan on wire rack. Refrigerate 2 hours, or until chilled. 


Layered Pumpkin Pie Toffee Cheesecake - Our Best BitesPumpkin Pie - Easy No-Bake, Cheesecake & More - Kraft RecipesPumpkin Pie Cheesecake - Eli's Cheesecake Food Service ExtranetPumpkin Pie Cheesecake Bars | Pumpkin Cheesecake Bars | Eat the LoveLayered Pumpkin Pie Toffee Cheesecake - Our Best BitesPUMPKIN CHEESECAKE PIE Recipe 2 | Just A Pinch RecipesPumpkin Pie Cheesecake Recipes DishmapsDouble Layer Pumpkin CheesecakePumpkin TreatsPumpkin-Cheesecake-Pie.jpgDouble-Layer Pumpkin Cheesecake | recipe from FatFree Vegan Kitchen


Check Also

Wine Cake

RecipeRecipe (click to expand)1 pk Yellow cake mix 1/4 ts Nutmeg 1 pk French vanilla ...

Whole-Wheat Chocolate Chip Cookies

RecipeRecipe (click to expand)1 1/4 c Whole wheat flour 1/2 ts Baking soda 1/2 ts ...