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Recipe (click to expand)

2 ts Olive oil

2 Cloves garlic minced

1 Celery rib,minced

1 Sweet red pepper minced

(optional) 1 2lb , 3 oz can Italian plum

Tomatoes (4. 8 Anchovies, chopped

8 Stuffed green olives

Sliced 8 Pitted black olives

Sliced 1 t Capers1 teaspoons basil

1/4 ts Dried red pepper

Heat olive oil in a large skillet. Saute garlic, celery, and sweet red pepper until soft. Press tomatoes thru a food mill and add to skillet along with anchovies. Simmer for 10 minutes. Stir in olives, capers, basil, and dried red pepper. Simmer, uncovered for 20 minutes. Serve with hot pasta tossed with butter. Recipe By : [email protected] (Ted Taylor)

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