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Recipe (click to expand)

4 each flour tortillas, (6 inch round)
1/2 cup cheese, grated
1 tablespoon choice of: chopped black olives, onions, tomatoes, chilies or jalepeno peppers
Spray cooking surfaces with non-stick spray or brush with margarine.
Place 2 tortillas into sandwich maker. Place 2 tablespoons of mixture
into each triangular pocket. Put 2 tortillas on top. Lower lid, latch
and cook 3-5 minutes or until done. Serve with sour cream, salsa, or

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