Recipe (click to expand)
|4||oz||dried beef, coarsely cut|
|1||tablespoon||butter or margarine|
|1||each||9-inch pastry shell, unbaked|
|7||oz||swiss cheese, natural coarsely shredded|
|1/2||cup||cream, half and half, 10%|
|Preheat oven to 375 F (moderate)|
Lightly cook dried beef in fat, about 2 minutes. Cool slightly; sprinkle
into pastry shell. Sprinkle cheese over beef. Mix seasonings and sprinkle
over cheese. Beat eggs and half-and-half together. Pour over cheese and
beef. Bake 40 minutes or until lightly browned and a knife inserted into
the center comes out clean.
NOTE: If beef is very salty, pour 1 cup boiling water over beef. Drain
well; then cut coarsely.
Calories per serving: About 345