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Recipe (click to expand)

4ozdried beef, coarsely cut
1tablespoonbutter or margarine
1each9-inch pastry shell, unbaked
7ozswiss cheese, natural coarsely shredded
1/2cupcream, half and half, 10%


Preheat oven to 375 F (moderate)

Lightly cook dried beef in fat, about 2 minutes. Cool slightly; sprinkle
into pastry shell. Sprinkle cheese over beef. Mix seasonings and sprinkle
over cheese. Beat eggs and half-and-half together. Pour over cheese and
beef. Bake 40 minutes or until lightly browned and a knife inserted into
the center comes out clean.

NOTE: If beef is very salty, pour 1 cup boiling water over beef. Drain
well; then cut coarsely.

Calories per serving: About 345

Bacon and Cheese Quiche recipe from Pillsbury.comSalmon & broccoli quiche - Hellmann'sWhat is Quiche? (with pictures)How to cook perfect quiche lorraine | Life and style | The GuardianCrab & Watercress Quiche Recipe - BoothsQuiche - Wikipedia, the free encyclopediaUltimate quiche Lorraine | BBC Good FoodHeat and Serve Quiches from La Terra Fina | Gourmet News E-NewsSundried Tomato, Sausage and Egg u201cQuicheu201d - CrossFit Ethos Orange ...Fun With Food: Cheddar and Bacon Quiche » Atypically Relevant0711GT-tarts-quiche-434.jpg


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