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Rhubarb Pie



Recipe (click to expand)

3 c Rhubarb, 1″ slices

1 c Sugar

1/2 t Grated orange peel

3 T Flour

1 x Dash salt

2 T Butter or margarine

Combine all ingredients except butter or margarine. Line a 9″ pie plate with Orange Pastry**. Fill with rhubarb mixture and dot with the butter or margarine. Top with lattice crust. Bake at 400 degrees 40 to 50 minutes. Serve warm with vanilla ice cream. ** Substitute orange juice for the water in your favorite pastry recipe. 


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