New recipes
Home / Cake / Rum Cake

Rum Cake


Recipe (click to expand)

1 cup pecans, finely chopped  
18 1/2 oz yellow cake mix, no pudding  
1 pk vanilla pudding mix (small)  
4 each egg  
1/2 cup cold water  
1/2 cup wesson oil  
1/2 cup dark bacardi rum  
1/4 pound butter  
1/4 cup water  
1 cup sugar  
1/2 cup dark bacardi rum  
Preheat oven to 325 F. Grease and flour a 10 cup bundt pan. Sprinkle chopped pecans in bottom of pan. Pour batter of water, cake mix, pudding, eggs and oil and rum over the nuts in the pan. Bake 1 hour or until done by toothpick test. Cool and invert over cake rack. 

GLAZE: Melt and stir all ingredients except rum over low flame for 5 minutes, keep stirring and wiping sides of pan. Take an ice pick and make many holes in the top of cake, thru the nut coating, after you have made many holes, keep drizzling in the glaze until it is all absorbed. You cannot rush this part. Let the cake sit until dinner, and then enjoy with expresso, or other after dinner liqueur.

This cake will keep well and is better the next day. Will always be very wet inside and moist.

Rum Cake - Semi-Homemaker Recipe Recipe : Food NetworkButter Rum Cake One Click RecipesRum Cake - Once Upon a ChefChristmas Rum Cake | The Pioneer Woman Cooks | Ree DrummondGolden Rum Cake Recipe - Allrecipes.comChristmas Rum Cake | The Pioneer Woman Cooks | Ree DrummondFrom Scratch Rum Cake Recipe (Homemade Tortuga Rum Cake Copycat ...Baqcardi® Rum Cake by Aurora SequeiraMolten Buttered Rum Cakes recipe from


Check Also

Watergate Cake

RecipeRecipe (click to expand)1 pk White Cake Mix 3/4 c Vegetable Oil 3 lg Eggs ...

Tomato Soup Cake

RecipeRecipe (click to expand)Cake: 1 cn Tomato soup 1/2 c Flour 1 c Sugar 1 ...