New recipes
Home / Cheese / Saffron Risotto

Saffron Risotto


Recipe (click to expand)

4 oz Onion,chopped,finely

3 oz Butter

15 oz Rice

1/3 c Wine white

2 qt Beef Broth,as needed

1/4 ts Saffron

3 oz Parmesan cheese,grated

1. Put half of the butter in skillet and saute the onion in it. 2. Add the

rice and saute a couple of minutes. 3. Add the wine and the broth,stirring well. 4. Simmer, uncovered ,about 20 minutes;stirring occasionally. 5. Add the saffron and the parmesan and serve. By Peter P. Riestener,Tessiner Kueche,Geschichten und Rezepte,1993 Translated by Brigitte Sealing .

Squash and Saffron Risotto Recipe - ChowhoundButternut-Squash-Saffron-Risotto-51.jpgsaffron-risotto.jpgCreamy Saffron Risotto | small girl BIG plateGizzi Erskine Recipes Baked Seafood and Saffron RisottoDishing Up Delights: Saffron Risotto with Grilled ShrimpSaffron Risotto with Spinach and Orange Zest + Valpolicella ...


Check Also

Spinach Risotto

RecipeRecipe (click to expand)1 sm Onions, chopped 2 tb Oil, olive 1 c Rice, uncooked ...

Sfogliatelle Napoletane

RecipeRecipe (click to expand)————————–DENISE BRADSHAW BDGM08B————————– ——————————-FOR THE PASTRY——————————- 2 c Flour 1 1/2 c ...