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Salmon Cakes


Recipe (click to expand)

1 each can salmon, drained, flaked (7.5 oz)  
1/3 cup saltine cracker crumbs  
1 each egg, slightly beaten  
2 tablespoon onion, chopped  
2 tablespoon milk  
1 tablespoon lemon juice  
2 tablespoon butter, or margarine  
In medium bowl, combine all ingredients except butter, blending well. Shape mixture into 4 patties. Melt butter in skillet; saute patties on both sides until golden brown and heated through.

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