New recipes
Home / Appetizers / Salmon Mousse

Salmon Mousse


Recipe (click to expand)

3 tb Flour

3 tb Powdered sugar

2 ts Dijon style mustard

2 ts Salt

Few grains cayenne 4 Eggs

1 1/2 c Milk

1/2 c Tarragon vinegar

3 tb Melted butter

2 Plain gelatin, envelope

1/4 c Water, cold

3 c Salmon, flaked

1 c Cream, whipped

Mix flour, sugar, mustard, salt and cayenne in top of double boiler. Add eggs and whisk until smooth. Add milk. Stir in vinegar, slowly (or it will curdle); mix well. Cook over hot water until thickened, stirring constantly. Add butter. Soften gelatin in cold water; add to hot mixture. Stir until gelatin is completely dissolved. Add salmon. Chill, stirring occasionally. When slightly thickened, fold in whipped cream. Turn into a 2 quart fish shaped mold rinsed with cold water. Unmold on lettuce. Decorate with slices of pimento, olive, and thin slices of radish set in appropriate places for eyes and scales.

Smoked Salmon Mousse - Dulcet CuisineSalmon Mousse | Annie's EatsSalmon Mousse- for ladies and gentlemen who lunch | Mum of InventionInternational Cooking School Vacations: Samira's Smoked Salmon ...Philadelphia Recipe - Philadelphia Salmon mousse with a melting ...Salmon Mousse with quick Mayonnaise - Local Food HeroesSmoked Salmon Mousse Recipe - Mousse Recipe - Smoked Salmon with Salmon Mousse - RTE Food6239894276_159e167045.jpgsalmon_mousse.jpg


Check Also

Yogurt Dip

RecipeRecipe (click to expand)8 oz Plain Yogurt 1/2 c Shredded cucumber, drained 1/3 ts Dill ...

Vegetable Terrine

RecipeRecipe (click to expand)——————————VEGETABLE LAYERS—————————— 1 3/4 oz Dry shitake mushrooms 7 lg Cabbage leaves ...