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Sausage Balls


Recipe (click to expand)

1 lb Bulk Sausage (Hot Or Mild)

2 c Sharp Chedder Cheese Grated

3 c Bisquick

Combine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350 degrees F. for 15 minutes. Makes about 5 dozen. NOTE: Sausage Balls may be frozen before or after baking. If frozen after, defrost and reheat at 350 degrees F.

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