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Sauteed Eggplant


Recipe (click to expand)

1 md Eggplant

1/2 ts Salt

2 ts Oil

1 ts Chili powder, optional

Cut eggplant into slices 1/4″ thick. Sprinkle with salt & let sit for 1/2 hour. Rinse, squeeze & pat dry. Saute in oil till soft, adding more oil if you need it. Place on paper towels. Serve sprinkled with hot chili powder if desired.

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