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Scrambled Eggs


Recipe (click to expand)

1cupegg, replacers
1eachonion, chopped
12eachmushrooms, chopped
2tablespoonvinegar, balsamic
1/4teaspoontarragon, dried
3ozcheese, fat-free, grated or diced
1salt, to taste
1pepper, to taste


Saute onion and mushrooms in vinegar and water until soft and the liquid has mostly cooked away.

Combine salt, pepper, tarragon with egg replacers. Mix well. Add to onion/mushrooms. Add cheese and stir into eggs. Scramble until set.

Obviously, a non-stick skillet is essential here. The tarragon goes well with eggs and adds a nice flavor. Many variations on this are possible but I’d stick with the tarragon because it really does work well.

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