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Seafood Linguine


Recipe (click to expand)

1 package Crab or lobster Delights (pretend)

8 ounces lunguine

2 cloves garlic minced

1 teaspoon oregano dried

2 Tablespoons butter or margarine

1 tomato chopped

1/2 cup whipping cream

1/2 cup green onion sliced

1/2 cup Swiss or bleu cheese

1/2 cup Parmesan or Romano cheese

Cook pasta according to package directions. Saute garlic and oregano in butter; stirring frequently, 1 minute. Add tomato; cook 3 minutes. Add remaining ingredients. Cook over medium heat, until cheese is melted. Place hot cooked pasta on serving plate; top with sauce.

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