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Shish Kebab


Recipe (click to expand)

2 lb Beef, cubed

1 lb Mushrooms

1 c Tomato wedges

1 c Onions, quarterd

2 ea Green pepper, quarterd

1/2 c Salad oil

1 ea Clove garlic

1/4 c Vinegar

1/2 ts Soy sauce

1/2 ts Basil

1 tb Lemon juice

Marinate beef in oil, vinegar, soy sauce, garlic, lemon juice, basil, salt and pepper to taste – from 3 to 4 hours. Place on skewer, alternating with mushroom caps, quartered tomatoes, peppers and onions. Roast, basting with marinade.

Shish Kebab Marinade Recipe « Chef Marcus SamuelssonShish Kebabs & Pilaf - Andrew ZimmernAndrew ZimmernIstanbul Mediterranean Restaurant A Relaxing Retreat | Little Rock ...Beef tenderloin shish kabobs | the south in my mouthArmenian Shish Kebab - Skewered Lamb Cooked Over Hot CoalsEasy Beef Shish Kebabs - How to Make The Easiest Way - YouTubeJUSTIN BIEBER AND SHISH KEBAB'SShish Kebab | Flickr - Photo Sharing!JUSTIN BIEBER AND SHISH KEBAB'S


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