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Skillet Lasagna


Recipe (click to expand)

1/2 tsp olive oil

1 lb ground chicken breast, skinless cooked

1/2 c onions chopped

1/2 c bell peppers chopped

1 pkg spaghetti sauce mix

16 ozs fat-free cottage cheese

3 c No Yolks® egg noodle substitute uncooked

2 tsps basil

1 tbsp parsley

14 1/2 ozs crushed tomatoes

8 ozs no-salt-added tomato sauce

1 c water

8 ozs fat-free mozzarella cheese grated

In a skillet, heat oil over medium flame. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Sprinkle chicken mixture with half of the spaghetti sauce mix. Then, spoon cottage cheese over chicken mixture. Top with egg noodle substitute in a layer and sprinkle with remaining spaghetti sauce mix. Stir in basil and parsley. Pour crushed tomatoes, tomato sauce, and water over top, making sure all is moistened. Cover and simmer over low flame, 35 minutes or until noodles are done. Sprinkle with cheese over top and let set for 5 minutes before serving.

Simply Scratch » Easy Skillet LasagnaSkillet Lasagna recipe from Betty CrockerEat Skinny Be Skinny: Easy Peasy Skillet Lasagna | The Realistic ...Healthy Skillet Lasagna - Cook BlogVideo: Skillet Lasagna - America's Test KitchenSkillet Lasagna | Tracey's Culinary AdventuresSkillet Lasagna Recipe : Food Network Kitchen : Food Networkskillet_lasagna_1.jpgSkillet Lasagna | Generation Y FoodieSkillet Lasagna | Measuring Cups, OptionalOne Skillet Lasagna Recipe | Taste of Home


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