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Slow Cooker Pot Roast


Recipe (click to expand)

3 pound chuck roast
1 1/2 onions, chopped
2 each garlic, cloves, minced
16 oz tomatoes, can, stewed
1 tablespoon worcestershire sauce
2 tablespoon oil
1 pepper, ground
1 flour, to cover the roast
1 salt
8 oz water (1/2 can)
Saute onion & garlic with oil in the cooking pot till transparent. Season the roast with salt & pepper and then dredge (lightly) in flour. Brown roast (on top of the onions & garlic) in the crockpot on both sides (10 min). Transfer to the slow cooker, add the stewed tomatoes, water and worcestershire sauce. Cook on setting 4 (of 5) for about 5 hrs. When done, puree the remaining tomatoes, juices & onions, return to pan, add thickener for gravy.

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