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Smoked Prime Rib


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8 lb Roast — prime rib

Dry rub seasonings: 4 ts Paprika

2 ts Salt

2 ts Onion powder

2 ts Black pepper

1 ts Cayenne

Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time. Recipe By : K.C. Materpiece Recipes —–

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