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Smores Bars


Recipe (click to expand)

8ozquick crescent dinner rolls
6ozchocolate chips, semi-sweet
10eachmarshamallows, cut in half


Heat oven to 375 degrees. Unroll dough into 2 long rectangles. Place in ungreased 13×9 inch pan; press dough over bottom, sealing perforations well. Sprinkle chips evenly over dough. Place marshmallow halves over chips, cut-side-down, in five rows of four.

Bake at 375 degrees for 10-12 minutes or until light golden brown. Cool about 15 minutes. Cut in squares around marshmallows.

Makes 20 bars.

TIP: For ease in cutting marshmallows, use kitchen scissors dipped in warm water.

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