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Recipe (click to expand)

1 cup shortening (part butter or

margarine) 1 1/2 cups sugar

2 eggs

2 3/4 cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/4 teaspoon salt

2 tablespoons sugar

2 teaspoons cinnamon

Heat oven to 400 (med hot). Mix shortening, 1 1/2 cups sugar, and eggs throughly. Blend flour, cream of tartar, soda and salt; stir in. Shape dough in 1 inch balls. Roll in mixture of 2 tablespoons sugar and cinnamon. Place 2″ apart on ungreased cookie sheet. Bake 8 to 10 minutes. These cookies puff up at first, then flatten out..

Makes: 6 dozen

The Difference Between Snickerdoodles And Sugar CookiesSALTED CARAMEL SNICKERDOODLES » Joseph C. PhillipsPerfect Snickerdoodles Recipe with Chewy MiddlesSnickerdoodles Recipe : Trisha Yearwood : Food NetworkSnickerdoodles | VeganYumYumNo Snickering at the Snickerdoodles | POPSUGAR Foodsnickerdoodles.jpg


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