New recipes
Home / Mexican / Sour Cream Chicken Enchiladas

Sour Cream Chicken Enchiladas


Recipe (click to expand)

12eachcorn tortillas
4cupgreen chile sauce
3cupchicken, cooked, minced
1poundjack cheese, grated
1/4cuponion, minced (optional)
16ozsour cream
1salt, to taste
1/4cupolive oil
1eachgarlic clove, minced
1/2cuponion, minced (optional)
1cupgreen chiles, chopped
1salt to taste


To Prepare Green Chile Sauce: Saute garlic and onion in oil in a heavy saucepan. Blend in flour with a wooden spoon. Add water and green chile and mix well. Add salt. Bring to a boil and simmer, stirring frequently for 5 minutes.

Heat tortillas on a hot griddle and keep warm under a towel or heat in oil, drain on paper towels and keep warm. Mix one cup chile sauce with the chicken. Put 1/4 cup of the mixture on each tortilla and roll it up. Place in a baking dish, cover enchiladas with grated cheese and add onion if desired. Pour remaining sauce over enchiladas and bake at 350 degrees F for about 20 minutes.

Smother with sour cream and return to oven for 10 minutes or until all is hot. Serve immediately.

Chicken Enchiladas with Sour Cream White Sauce - Raining Hot CouponsSimply Sour Cream Chicken Enchiladas Recipe - Food.comJalapeno Sour Cream Chicken Enchiladas | www.mytexastoday.comQuick & Easy Recipes Simply Sour Cream Chicken EnchiladasLow Fat Sour Cream Chicken Enchiladas - BakeretteSour Cream Chicken Enchiladas -Sour Cream Chicken Enchiladas | The Salty KitchenChicken Enchiladas with Sour Cream White SauceGallery | Soto's CantinaSour Cream Chicken Enchiladas | The Salty Kitchen


Check Also

Tom Yum Gai

RecipeRecipe (click to expand)-RJHV41A ——————————–P & C PASTE——————————– 1 tb Whole black peppercorns; 3 Garlic ...

Tofu Tacos

RecipeRecipe (click to expand)12 oz Tofu Drained 1/2 c Cooked Brown Rice 1/2 Green Pepper ...