New recipes
Home / Breakfasts / Sour Cream Pancakes

Sour Cream Pancakes


Recipe (click to expand)

1 1/4 c Flour, whole wheat

3/4 c Flour, unbleached

1/2 ts Salt

2 ts Baking powder

3/4 ts Baking soda

1 3/4 c Sour cream

1 tb Honey

2 tb Butter — melted

1/2 ts Vanilla extract

1 3/4 c Milk

1 Egg yolk

1 Egg white — beaten well

1 tb Butter

Maple syrup — heated

In a medium-sized bowl, mix together the dry ingredients. In a separate bowl, mix the sour cream, honey, melted butter, and vanilla extract. Add the milk and egg yolk. Mix again. Pour the dry ingredients into the wet and stir well. Add the beaten egg white and stir. Preheat a griddle or fry pan over medium-low heat. When the pan is hot, add 1 teaspoon of the butter, and quickly spread it over the surface. Pour 1/2 cup ladle of the pancake batter (for each pancake) on the griddle/fry pan. Cook the pancakes until bubbles appear on their surfaces. Flip the pancakes and cook for a 1 to 2 minute(s). Repeat until all the batter is used, adding more butter as needed to the pan. Serve with hot maple syrup on the side. Recipe: “Horn of the Moon Cookbook” by Ginny Callan Harper, 1987 per David Pileggi Fidonet GOURMET echo

Chocolate Chip Sour Cream PancakesEdna Mae's Sour Cream Pancakes | The Pioneer WomanSour Cream Corn Pancakes - The NosherySour-Cream Pancakes with Sour-Cream Maple Syrup: 2000s Recipes + ...Tender Sour Cream Pancakes | Land O'LakesBanana Sour Cream Pancakes Recipe : Ina Garten : Food NetworkBanana Sour Cream Pancakes | Blissfully Delicious


Check Also

Oven French Toast

RecipeRecipe (click to expand)Butter for greasing 8 oz Loaf French bread, in 1″ sl 4 ...

Orange Cranberry Muffins

RecipeRecipe (click to expand)1 Orange (I use a large navel _orange with thick rind) 3/4 ...