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Spaghetti All’Amatriciana


Recipe (click to expand)

1/2 ea Medium onion

125 g Salt pork cheek

400 g Canned tomatoes

4 tb Olive oil

1/2 c Dry white wine

1/2 ea Chilli

50 g Grated pecorino cheese

1 x Salt

500 g Spaghetti

Note: Salt pork cheek subsitute pancetta, speck or bacon. Grated pecorino cheese substitute parmesan. Push tomatoes through a sieve, break chilli into a couple of pieces. Heat oil in pan add chopped bacon, fry for 1 minute then add chilli and finely chopped onion. Fry until onion is translucent then add the wine. Cook for 1 minute add tomatoes and cook for 10 minutes. Add spaghetti to the pan toss into sauce and cook for 2 minutes. Add cheese and toss i well. Serve with a little more grated cheese on top.

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