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Spaghetti Salad


Recipe (click to expand)

3eachtomatoes, diced
8ozmedium cheddar cheese, shredded
2eachcucumbers, diced
1eachgreen onions, bunch, diced OR 1 regular onion
1eachgreen pepper, chopped
1eachjar salad supreme/mccormick bottle italian dressing (8 oz)
1ham, chopped (optional)


Cook spaghetti. Drain, rinse, & cool. Rinse with cold water again and drain well.

Add all other ingredients; mix well. Taste and add any salt, pepper, etc. as desired. Adjust and add more tomatoes, green onions, etc. as needed. In the summertime, add some chopped fresh basil and oregano. Let stand at least 2 hrs. (The longer this stands the better, so this can be easily made & refrigerated the night before.)

Optional: Add any chopped meat. Chopped ham is the best.

Note: This recipe makes a lot, but can be easily halved.

Confetti Spaghetti Salad recipe from Betty CrockerSpaghetti Salad | Six Sisters' StuffChilled Spaghetti SaladPotluck Spaghetti Salad Recipe - Food.comZesty Spaghetti Salad Recipe - RecipeTips.comItalian Spaghetti Salad Recipe | Taste of HomeSpaghetti Salad III Recipe - Allrecipes.comChicken spaghetti salad recipeSpaghetti Salad I Recipe - Allrecipes.comTailgating Recipes Spaghetti Salad with Pepperoni | Kooky ...Cold Spaghetti Salad on PinterestWhat's Cookin' Spaghetti Salad | Mama's Empty Nest


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