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Spicy Rice


Recipe (click to expand)

225 G, 8 oz long grain brown

Rice 5 ml 1 tsp ground turmeric.

1 Stick cinnamon.

1 Bay leaf.

4 Green cardamum pods.

6 Black pepper corns.

Put all the ingredients in a saucepan with enough water and bring to the boil. Cook for 35 minutes or until the rice is tender.

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