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Spiked Eggnog


Recipe (click to expand)

12 Eggs

1 c Sugar

1 c Bourbon whiskey

1 c Cognac

1/2 ts Salt

3 pt Heavy cream

1/2 ts Nutmeg

Separate eggs. In electric mixer, beat egg yolks with sugar until thick and lemon-colored. Slowly add bourbon and cognac, while beating at slow speed. Chill several hours. Add salt to egg whites and beat until almost stiff, or until beaten whites form a peak that bends slightly. Whip cream until stiff. Fold whipped cream into yolk mixture, then fold in beaten egg whites. Chill one hour. When ready to serve, sprinkle with nutmeg. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

Bhakti Spiked Nog | Bhakti ChaiThis Holiday Season, try this Scotch-Inspired Spiked Eggnog Recipe ...low-fat-egg-nog-for-christmas.jpgSpiked Egg Nog Simmer OilFive Thanksgiving Cocktails: Spiked Eggnog, Cider, and Coffee - StoryLait de Poule- Spiked Eggnog | Girl Cooks WorldHomemade Eggnog | Mary CrimminsSpiked Skinny Egg Nog RecipeA spiked egg nog is a happy egg nog - The Boston Globe


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