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Recipe (click to expand)

1 cup mayonnaise
1 cn water chestnuts, chopped
3 each green onions, finely chopped
1 cup sour cream
1 pk dry vegetable soup mix
1 pk frozen chopped spinach
Defrost, drain and squeeze moisture from the spinach. Combine with
remaining ingredients. Chill several hours. Serve with raw vegetables
or serve in round bread bowl that has been made out of a loaf of round

BREAD BOWL: Take any loaf of round bread (rye, cuban, etc) and hollow
the loaf out leaving 1/2 inch walls on all sides of the loaf. Cut bread
pieces into cubes and serve with dip.

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