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4 Egg medium

1 lb Powdered sugar

1 tb Lemon peel grated

4 1/2 c Cake flour sifted

1 t Baking powder

1/4 ts Anise extract

Beat eggs until light. Stir in sugar and beat well. Add extract, rind and flour sifted with baking powder. Mix will. Chill 1 hour. Roll out ONE HALF INCH thick on floured board. Roll springerle pin over dough, or press mold into top, flouring pin or mold each time. Pam also helps. Expose to air overnight. Cut cookies apart and arrange on baking sheet. Bake at 350 for about 30 minutes. Do not overbrown. Not everyone likes the licorice flavor of anise, so orange, lemon, or vanilla may be substituted if desired. Store cookies in covered container with apple slices for 10 days before serving.


A blog by House on the Hill Springerle CookiesHoliday Springerle: King Arthur FlourFamily Ties (Quite Unique) « Cookie MoldsSpringerle 08 - The Barefoot Kitchen WitchTips & Techniques Springerle CookiesSpringerle « GASTHAUS: got 'kraut?The Dog's Breakfast - springerle cookies: lasting - Photo Recipe: How to Make an SpringerleThe Dog's Breakfast - springerle cookies: lasting impressionsIt's Just Not Christmas without Springerle CookiesFile:Springerle with typical foot swabian Fuessle.jpg - Wikimedia ...


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