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Recipe (click to expand)

2poundfresh squash
1eachsmall jar piminto
2eachsmall chopped onions
2pkpeppridge farm stuffing mix
1cupsour cream
1cncream chicken soup
4eachsmall grated carrots
1eachstick of butter


Cook squash in salted water and drain. Mash. Mix all
other ingredients with squash except 1/2 stuffing mix.
Note: Half the stuffing to begin with. Mix half the
stuffing mix with the butter. Line casserole dish
with part of butter mix. Fill with filling and top
with rest of butter mix. Cook 350 degree for 40

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