New recipes
Home / Beef / Steak Diane

Steak Diane


Recipe (click to expand)

1 1/2 lb Sirloin steak

1/2 t Mustard, dry

1/4 t Salt

1/8 t Pepper, ground

1 T Chive, chopped

1 T Lemon juice

1 t Worcestershire sauce

3 T Cognac, heated

2 T Olive oil

Preheat oil 5 minutes at 375 deg. Meanwhile, wipe 1/2-inch thich steak with paper towels to remove excess moisture. Mix dry mustard, salt and pepper. Sprinkle over one side of steak; Rub in. Brown steak in hot oil, about 1 1/2 minutes on each side. Sprinkle with chives, lemon juice and worcester- shire. At tableside, pour heated cognac over steak. Ignite. When the flame goes out, transfer steak to serving platter. Spoon pan juices over meat and serve.

Steak Diane Recipe | SAVEURSteak Diane - Wikipedia, the free encyclopediaSteak Diane With Chive Mash Recipe - Diane in Recipes on The Food Channel®Procooks » STEAK DIANEHow do I cook Steak Diane?Steak Diane Recipes DishmapsSteak Diane in Recipes on The Food Channel®Steak Diane | Karista's Kitchen


Check Also

Ziti Noodles

RecipeRecipe (click to expand)16 oz Ziti noodles, uncooked 1 lb Ground beef 15 oz Ricotta ...

Taco Rice

RecipeRecipe (click to expand)1 lb Ground beef 1 Onion, chopped 16 oz Jar salsa (Old ...