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Stewed Chicken



Recipe (click to expand)

4 Chicken breast halves,

– boneless 16 oz Cn Italian stewed tomatoes

– cut in bite sized pieces 4 oz Cn sliced mushrooms

– salt free 1 md Onion, sliced in rings

2 ts Italian seasoning

2 ts Chopped garlic

Salt to taste Pepper to taste Shredded mozzarella cheese, – fat free Place chicken in baking dish. Top with tomatoes and their juice, mushrooms, onions and seasonings. Cover tightly with foil and bake at 350 degrees for 1 hour or until chicken is done. Remove from oven and sprinkle with mozzarella.


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