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Sticky Chicken



Recipe (click to expand)

8 each chicken breasts
8 oz french or russian dressing
12 oz apricot preserves, jar
1 each onion soup mix envelope
Place chicken in pan that just fits the breasts without too much overlapping. Mix other ingredients together well and pour evenly over chicken. Bake in 325 oven for 1 hour. Check after 45 minutes, if chicken is getting too brown, place foil tent over it for last 15 minutes. Serve with rice.

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