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Strawberry Mousse


Recipe (click to expand)

1qtstrawberries, washed, hulled
1/2cupwhite wine
1/2cupcold water
1/2cupboiling water
2cupheavy cream, whipped
2envelopes unflavored gelatin


Reserve several berries for garnish. Press remaining berries through a fine sieve. Add sugar and wine; stir well; chill. Soften gelatin in cold water. Add boiling water; stir to dissolve; cool.

Combine gelatin and strawberry mixture; beat until fluffy and slightly thickened. Fold in whipped cream. Pour into non-stick 2 qt mold (or very lightly oiled one.) Chill at least 3 hours.

Yield 8 servings.

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