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Strawberry Rhubarb Pie


Recipe (click to expand)

1 9 inch pie shell unbaked

1 cup sugar

3 tablespoons tapioca (quick)

1/4 teaspoon salt

1/4 teaspoon nutmeg

1 pound rhubarb cut 1/2 inch thick

1 cup strawberries (whole)

Topping 1/3 cup flour

1/3 cup sugar

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

3 tablespoons butter

Combine sugar, tapioca, salt and nutmeg. Add rhubarb and strawberries; mix to c oat the fruit. Let stand about 20 minutes. Put into pie shell.

For topping: Combine topping ingredients, cutting in butter until mixture is crumbly. Sprink le on top of pie filling. Bake at 400 degrees for 35 to 40 minutes.

Grandma's Strawberry-Rhubarb Pie Recipe : Food Networkstrawberry-rhubarb pie, improved | smitten kitchenStrawberry Rhubarb Pie - Speedbump KitchenStrawberry-Rhubarb Pie recipe from Pillsbury.comStrawberry Rhubarb Pie | Land O'LakesMini Strawberry-Rhubarb Pies Recipe - Kraft CanadaLiterary Feasts The Snow Child by Eowyn Ivey |Strawberry Rhubarb Pie | The Art of Doing StuffJune 9 is National Strawberry Rhubarb Pie Day | Foodimentary ...Renee's Strawberry Rhubarb Pie Recipe - Allrecipes.comStrawberry Rhubarb Pie - The Fauxmartha


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