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Stuffed Pasta Shells


Recipe (click to expand)

4 cup mozzarella cheese, shredded  
15 oz ricotta cheese  
10 oz frozen spinach, thawed, drained, chopped  
12 oz jumbo pasta shells, cooked, drained  
28 oz spaghetti sauce  
Combine cheeses and spinach; stuff into shells. Arrange in a greased 13x9x2 inch baking dish. Pour spaghetti sauce over the shells. Cover and bake at 350 degrees for 20 minutes or until heated through.

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