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Stuffed Pepper Soup


Recipe (click to expand)

2 lbs beef, ground  
28 oz tomato sauce  
28 oz diced tomatoes, undrained  
2 cup long grain white rice, cooked  
2 cup green bell pepper, chopped  
2 each beef bouillon cube  
1/4 cup brown sugar, packed  
2 teaspoon salt  
1 teaspoon pepper  
In a large saucepan or Dutch oven, brown beef; drain. Add remaining ingredients. Bring to a boil. Reduce heat. Cover and simmer for 30-40 minutes.

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