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Recipe (click to expand)

20 oz Frozen Fordhook lima beans,

-thawed 20 oz Frozen whole kernel corn,

-thawed 1/3 c Chopped canned pimiento

2 t Salt

1/2 t Sugar

1/4 t Pepper

6 T Butter or margarine

1/2 c Light cream

1. Place lima beans and corn in a large, heat-resistant, non- metallic

bowl. 2. Heat, covered, in Microwave Oven 12 minutes or until vege- tables are

hot. 3. Add remaining ingredients and stir to combine. Heat, un- covered, in

Microwave Oven 4 minutes or until heated through.

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