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Sweet-Potato Fritters


Recipe (click to expand)

1 lb Sweet potatoes; peeled and

-coarsely shredded 1 sm Onion; coarsely shredded

3 lg Eggs

3 tb Flour

Vegetable oil; for frying ————————NUTRITIONAL INFORMATION/SERV———————— x 157 calories x 5 g protein x 23 g carbohydrate x 5 g fat x 106 mg cholesterol x 217 mg sodium 1. Spread potatoes and onion on clean dish towel; roll up, twisting towel

to extract excess moisture from vegetables. 2. In bowl, whisk eggs, flour, 1/2 t salt and 1/4 t pepper until smooth

3. In large nonstick skillet, heat 1/4 cup oil over medium-high heat. Ad

vegetables to batter; mix. Spoon mixture into skillet, allowing heaping 1 T for each fritter; with back of spoon, flatten slightly. Fry, six fritters at a time, 4 minutes. Turn; cook 2 to 4 minutes. Drain on paper towels; keep warm while frying remaining fritters, adding more oil if necessary. From: McCall’s August 1993 Happy Charring ~– EZPoint V2.2 * Origin: “LaRK’s” Place (1:343/26.3) |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38878 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:47 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:

Sweet Potato Fritters Recipe u2013 3 Points + - LaaLooshSweet Potato Fritters - Indochine Cuisine | Parker CO2-ingredient Sweet Potato Fritters | The Pancake - Recipe Database - Apple sweet potato fritters ...Sweet Potato Fritters with Peach Salsa Recipe | Vegetarian Times


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